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Chocolate Hummus

Chocolate Hummus


  • 1 (15-oz.) can no salt added chickpeas drained and rinsed
  • 1/4 cup cacao powder or cocoa (cocoa is roasted and cacao is raw)
  • 1/4 cup maple syrup (or date syrup)
  • 1 tsp vanilla extract alcohol-free preferred. Or you could use almond extract.
  • 3-4 tbsp non-dairy almond milk
  • 1/4 tsp salt


  • Place drained chickpeas in the bowl of a food processor.
  • Add the cacao powder, maple syrup, salt, vanilla and 2 tablespoons of the non-dairy milk.
  • Process for a few seconds and then scrape down the side with a spatula. Add a few more tablespoons of non-dairy milk until it reaches a consistency that's good for dipping fruit.
  • Serve in a shallow bowl that's good for dipping.

Download recipe here