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Dragon Slaw

Dragon Slaw


  • 2 cups shredded green cabbage
  • 2 cups red onion, julienne sliced
  • 2 cups carrots, julienne sliced
  • 1 lb. red bell peppers, julienne sliced
  • 1 cup fresh cilantro, chopped
  • 4 oz. sriracha
  • 1/2 cup rice wine vinegar
  • 1 cup Greek yogurt, plain
  • 1/4 cup lemon


  1. Combine all of the wet ingredients in a bowl and mix until all ingredients are thoroughly combined.
  2. Fold the cabbage, onions, carrots, and peppers into the coleslaw mix and mix well.
  3. Add the cilantro and mix again.
  4. Can be made 1 day in advance or serve immediately.

Download recipe here.