Greek Yogurt Bark

Makes 10-15 pieces

Ingredients

• 2 cups plain Greek yogurt
• 2 tbsp. honey, maple syrup, or zero-calorie sweetener of choice (liquid is best)
• Toppings: sliced strawberries, raspberries, blueberries, pomegranate seeds, dark chocolate chips, sliced almonds, coconut flakes, or a drizzle of nut butter

Instructions

1. Combine Greek yogurt and your sweetener of choice, then spread the mixture on a parchment-lined baking sheet.
2. Add preferred toppings.
3. Freeze for 3-4 hours. Use a sharp knife to break into pieces.
4. Store in an airtight container in the freezer for up to one week.

Download the recipe here.

Flavor Combinations:

Chocolate Strawberry Banana: strawberry puree, fresh sliced strawberries and bananas, and chocolate chips

Pina Colada: shredded coconut, sliced fresh pineapple, sliced almonds

Chocolate Pistachio: melted chocolate chips swirled into yogurt and topped with crushed pistachios

Connect with Michelle Briceno, MS, RD, CSOWM, LDN, to get personalized tips, meal ideas, and nutrition advice that fit your busy lifestyle. Call 985-850-6013 to schedule your consultation today.